I was born in Hong Kong and raised in Canada. I graduated from the University of Melbourne in 2021 and have been immersed in surgical specialty internships ever since. I became a veterinarian because I have a passion for teaching, problem-solving, and a lifelong love of animals—the perfect combination for a fulfilling career.
Outside the hospital, I stay active with CrossFit, pickleball, and golf. I'm a self-proclaimed foodie who loves to travel, bake, and spend time hopping between cafes with a good cup of coffee. One day, I hope to combine my passions by volunteering my veterinary skills globally and opening a cafe to share my journey with others.
